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Tutto Bene Cafe, Boardwalk Building Hospital Street, Gallows Bay St.
Croix US Virgin Islands 00820 340. 773.5229
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OUR WINE SELECTIONS
wines by
the glass
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Whites:
Terre di Morro Sauvignon Blanc IGT
Terre di Morro Chardonnay IGT
Gavi Aureliana DOCG
Pighin Pinot Grigio
Beringer White Zinfandel
Ruffino Orvietto Classico
Lunetta Prosecco Sparkling 187ml. |
8.00
8.00
7.00
10.00
7.00
7.00
7.00 |
Reds:
Cavit Merlot
Masi Valpolicella
Antinori Santa Cristina
Badia Coltibuono “Cetamura” Chianti
Terre di Morro Pinot Noir
Seghesio Zinfandel
Feudo di SantaCroce Primitivo
Michele Chiarlo Barbera D’Asti “Le Orme” |
7.00
10.00
8.00
9.00
8.00
12.00
10.00
9.00 |
sparkling
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Dom Perignon |
France |
165.00 |
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The most famous of the world’s
prestige Cuvees. Wonderful aroma and
bouquet. |
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Veuve Cliquot |
France |
90.00 |
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A sophisticated champagne with
apple, citrus, honey flavors and a
light buttery finish. |
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Tenuta Conte di Gropello Brachetto
D’Acqui DOCG N/V |
Piemonte |
35.00 |
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This sweet, violet-colored sparkler
has a delicate bouquet of fresh
fruit and rose-petals
with a velvety smoothness and
graceful beads of
raspberry-inflected bubbles.
Absolutely yummy! |
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Ca Vi-ti Prosecco Spumante V.S.A.Q.
N/V |
Veneto |
30.00 |
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Highly aromatic with honeycomb nose
and a long, dry finish of green
apples with a wild honey drizzle. |
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b i a n c
o
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Terredavino Rocche Chardonnay DOC |
Piemonte |
32.00 |
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Due to a malolactic fermention and
two months of sitting on its lees,
this Chardonnay
has a subtle richness, clean acidity
and full, velvet mouthfeel with a
vein of ripe fruit in the finish. |
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”Tra Donne Sole” Monferrato Bianco
DOC |
Piemonte |
34.00 |
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60% crisp Sauvignon Blanc and 40%
soft Chardonnay with a malolactic
richness
provides a dynamic interplay of two
iconic styles. This alluring wine is
both voluptuous and brisk with a
heady and wild perfume. |
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Ca’da Bosio, Gavi di Gavi DOCG |
Piemonte |
36.00 |
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Opulent aromas with lively
fruitiness and revealing floral
notes, as well as anise
and fresh hay. Impressively
balanced, with just the right level
of crisp acidity,
and redolent of ripe fruit. |
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Cayega Roero Arneis DOCG |
Piemonte |
40.00 |
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Intensely perfumed with exotic
traces of pears, apricots and limes.
This crisp,
yet soft textured wine dances across
the palate and is a perfect match
for seafood |
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Ruffino Orvietto Classico DOC |
Umbria |
28.00 |
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Fruity and flowery with crisp citrus
fruits, meadow flowers and figs;
beautiful balance between acidity
and fruit. |
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Pighin Pinot Grigio IGT |
Friuli |
35.00 |
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Peachy stone fruits; clean, crisp
and classic floral notes. |
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Gradis Ciutta “Bratinis” IGT |
Friuli |
45.00 |
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This remarkable wine is a
closely-guarded blend of Sauvignon
Blanc
and grapes native to Friuli like
Ribolla Gialla and Friulano. It has
an electric
acidity and exotic notes of whote
flower and honeysuckle. Clean and
elegant. |
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Bertani Due Uve |
Veneto |
35.00 |
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An unique blend of Pinot Grigio and
Sauvignon Blanc. This award winning
gem
has aromas of peaches and apricots
with a balanced full bodied taste. |
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Bottega Vinaia Pinot Grigio IGT |
Trentino |
39.00 |
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A limited production estate-bottled,
single vineyard Pinot Grigio.
Exceptionally fragrant with intense
aromas uncommon in a Pinot Grigio. |
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La Versa Reisling Confalonieri IGT |
Lombardia |
30.00 |
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Poached pears and apricots dominate
a fresh and fruity wine
with a lingering finish...not too
sweet, not too dry, just right. |
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rosso
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Michele Chiarlo Barbera D’Asti ‘Le
Orme’ |
Piemonte |
35.00 |
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Ripe plum and sweet strawberry fruit
with a hint of earth. |
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Terredavino Dolcetta D’Alba
“Roccabella” DOC |
Piemonte |
32.00 |
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Expansive and rich, with
cherry-laden aromas; dry, very
full-bodied
and velvet-textured. |
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Coppo “Camp de Rouss” Barbera D’Asti |
Piemonte |
43.00 |
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Deep ruby color. This wine is aged
in oak creating a full bodied wine
that is velvety and smooth. A great
wine from a single vineyard with
hints of cherry and cassis. |
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Bottega Vinaia Pinot Noir |
Trentino |
38.00 |
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Firm and focused with delicate black
cherry. Firmly tannic and well
balanced. |
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Masi Campofiorin Ripassa IGT |
Veneto |
40.00 |
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Dark ruby and full bodied with
scents of black cherry and currant
fruit. |
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Secco Bertani Valpolicella |
Veneto |
36.00 |
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Pleasant and fruity with floral
aromas. Medium bodied with good
acidity
and a clean finish. |
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Masi Bonacosta Valpolicella Classico |
Veneto |
39.00 |
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Lively and attractive to the palate
with rich, ripe cherries and plum;
great acidity. |
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Tinazzi Dugal Ca’dei Rocchi IGT |
Veneto |
50.00 |
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Half Cabernet Sauvignon and half
Merlot, this velvet, ruby-red beauty
is full and silky with a fruity
character and a toasted touch. This
"Super Venetian"
is supremely lovely and comes in a
bottle of commanding presence...hold
it
and you will know what we mean. |
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Tenuta Valleselle Corvina “Ripa
Magna” IGT |
Veneto |
60.00 |
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Concentrated Morello cherries and
sweet cedar spice dominate this
heady wine made from partially-dried
grapes. |
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Rocca dei Bottari Montepulciano
D’Abruzzo DOC |
Abruzzo |
33.00 |
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This soft, full bodied wine is easy
to drink and provides an earthy,
fruity
backdrop to a wide array of dishes,
especially roasted or grilled meats. |
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Vignali Roccamora “Crateys” IGT |
Sicilia |
35.00 |
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Nero D’Avola and Merlot get together
to offer a warm and plumy wine
with soft spices and a velvet
mouthfeel. |
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rosso
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Rocca delle Macie Sasyr |
Toscana |
45.00 |
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Expansive and rich, with
cherry-laden aromas; dry, very
full-bodied
and velvet-textured. |
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La Madonnina Chianti Classico
Riserva DOCG |
Toscana |
37.00 |
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A powerful, well-rounded and velvety
Chianti full of soft fruit and
plums...
not your ordinary Chianti! |
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Marchesi di Frescobaldi Remole IGT |
Toscana |
30.00 |
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A blend of Cabernet Sauvignon and
Sangiovese. Full body, lively fruit
and well structured tannins. |
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Antinori Tenute Marchese Chianti
Classico Riserva |
Toscana |
65.00 |
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An extremely well crafted Chianti
Classico Riserva with beautiful
aromas
of raspberry and smoky wood. Medium
bodied with polished tannins
and a long finish. |
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LeVolte by Tenuta Dell’Ornellaia |
Toscana |
40.00 |
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A Super Tuscan that speaks Ornellaia.
Aromatic and structured, perfectly
balanced with smooth tannins, spiced
red fruit and classic liveliness of
Sangiovese. |
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Castello Di Fonterutoli Badiola IGT |
Toscana |
37.00 |
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A blend of 70% Sangiovese and 30%
Merlot. Soft and supple on the
palate,
with cocoa, blackberries and
raspberries. |
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La Valentina Montepulciano d’Abruzzo |
Abruzzo |
36.00 |
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Dark ruby with excellent fruit
intensity. Great with roasted meats
and fish soup. |
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Feudo di Santa Croce Primitivo di
Manduria “Bisanzio” DOC |
Apuglia |
37.00 |
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The Primitivo grape is the original
zinfandel and offers a low-acid bomb
of earthy fruit and seductive spice. |
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Planeta Syrah |
Sicilia |
65.00 |
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This is an old wine made in a new
world style. Rich, ruby red color
and nose.
Lots of typical jammy fruit that
associates with Syrah |
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Seghesio Sonoma Zinfandel |
California |
45.00 |
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Expansive and rich, with
cherry-laden aromas; dry, very
full-bodied
and velvet-textured. |
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I t a l i
a n S t a l l i o n s
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Essenze Barolo DOCG 2005 |
Piemonte |
100.00 |
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Compelling and sulky bouquet with
essences of tar, violets and
vanilla;
dry with a generous, warm texture
and a long lasting finish. This
Barolo
has remarkable maturity for its
youth. |
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Fratelli Recchia Amarone della
Valpolicella
Classico Masua di Jago DOC 2004 |
Veneto |
80.00 |
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Perfect blend of strength and
elegance, concentrated wild fruits
and cocoa.
Strong, rich and vigorous but
balanced and refined. |
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Masi Amarone 2001 |
Veneto |
100.00 |
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Full bodied, clean and powerful with
sweet prunes and raisins. Baked
cherries
with hints of cocoa gives a
beautiful, long finish. Wine
Spectator 92 points. |
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Lisini Brunello di Montalcino 1999 |
Toscana |
115.00 |
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Complex, compelling, beautifully
plummy and polished with blockbuster
structure
and layers of berry fruit, tobacco,
violets and vanilla. Wine Spectator
93 points. |
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Colli Bruni Brunello di Montalcino
DOCG 2002 |
Toscana |
75.00 |
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Berries, cherry-cola and bitter
chocolate are among other surprises
in this well-balanced Tuscan
powerhouse. |
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Antinori Tignanello IGT 2006 |
Toscana |
110.00 |
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Blend of 80% Sangiovese, 15%
Cabernet Sauvignon and 5% Cabernet
Franc.
Very intense ruby color. The palate
is dense and vibrant with complex
structure.
Long and lingering with hints of
chocolate, coffee and marmalade. |
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Tenuta Valleselle No. 3 “Opera”
2005/2006 |
Vinum Italicum |
130.00 |
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Smoky, dark and rich with red
berries and spice; this is a special
wine that
breaks free of “regionality” with a
blend of Corvina from Veneto;
Primitivo
from Apuglia and Nero D’Avola from
Sicily. Mysterious, gorgeous and
powerful! |
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download our Wine menu
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Tutto Bene Cafe, Boardwalk Building Hospital
Street, Gallows Bay St. Croix US Virgin Islands
00820 340. 773.5229
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