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Soups
Today’s Soup / Market Price
Curry Lentil Soup / cup 4 /
bowl 6
Misto Salad / 9
Mixed greens, crumbled
gorgonzola, Tutto Bene’s signature dressing
Classic Caesar Salad / 9
Three Tomato Salad / 13
Goat cheese, basil, & housemade croutons
Appetizers
Antipasto / 18
A Taste of Tutto Bene
Prosciutto, salami, italian
sausage, pepperoni, roasted garlic, peppered
goat cheese, smoked gouda, gorgonzola, fresh
mozzarella, tomato & basil, roasted red
peppers, olives, mussels, artichoke hearts,
pepperoncini and crostini
Today’s Bruschetta / Market
Price
Fresh local ingredients atop
our housemade focaccia bread
Fried Calamari / 13
With dual sauces; cocktail
and tzatziki
Steamed Mussels / 14
White wine garlic broth with
fresh tomato, red onion, caper and
pepperoncini
Pizza
Grilled Flat Bread Pizza / 14 Three
toppings:
Roasted Red
Pepper, Roasted Garlic, Pepperoni, Onion,
Basil, Tomato, Black Olive, Artichoke Heart,
Mushroom, Gorgonzola, Fresh Mozzarella,
Chicken, Italian Sausage, Prosciutto
Anchovy $1 • Additional toppings $1
Pasta
Spaghetti
Bolognese / 21
Traditional
Italian meat ragu
Orecchiette
Sausage/ 27
Hot Italian
sausage, gorgonzola spinach cream sauce
Housemade Sweet
Potato and Goat Cheese Ravioli / 21
With mango rum,
sage, brown butter sauce [winner Taste of
St. Croix]
Capellini Tutto di Mare / 32 Seafood lover’s
dream
Shrimp, crab,
fish, mussels, and calamari in white wine
herb broth
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Penne Rasta
Pasta/ 26
Zucchini,
broccoli, green beans, sun-dried tomato,
mushroom, pesto cream sauce
Fettuccine
Chicken and Broccoli Alfredo / 28
Zucchini Walnut
Lasagna / 25
Linguine Shrimp
and Scallops / 28
Sun-dried tomato
jalapeno cream sauce
Veal Parmigiano /
30
Classic style, your choice of pasta
Fish
Today’s Fish / Market Price
Meat
Chicken Cacciatore / 28
Chicken stew with cognac
pheasant sausage, tomato and mushrooms
Grilled New York Strip Steak
/ 36
Hereford beef topped with
arugula pesto chili oil & creme fraiche
Veal Saltimbocca “2011” / 30
Rolled scaloppini,
prosciutto, fresh mozzarella & sage, brandy
cream sauce
Grilled Double Cut Pork Chop
/ 32
Dry rubbed, Caribbean spiced,
with local fruit chutney
Braised Lamb Shank / 33
Slow cooked with walnuts and
pomegranate
Mixed Grille of the Day / Market Price
Prix Fixe
Available
Nightly / 30
Special
appetizer, entrée, dessert
Gratuity will be added to
parties of 5 or more
Split charge is $3 Salad, $5
Pasta, Extra plate charge $5
All ingredients from local farms when
available
Please call for reservations:
(340) 773-5229
Ask about our Chef’s Table
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