Established in 1991 by lifetime restaurateur Tony Cerruto, Tutto Bene quickly became one of St. Croix's great dining experiences. The name says it all. Tutto Bene, in Italian, translates Everything Good.

   Owned now by Smokey and Kelly Odom, Tutto Bene retains its outstanding staff and has become St. Croix's favorite dining place. Tutto Bene offers traditional southern Italian dishes and innovative daily specials prepared by Chef Negust Kaza.

The wait staff at Tutto Bene's is recognized as the very best in the Caribbean. St. Croix's premier Italian restaurant is open from 6 p.m. to 10 p.m. seven nights a week. Tutto Bene is now located in the Boardwalk Building on Hospital Street in Gallows Bay

Reservations are strongly suggested for all parties.

For a special night, please ask about seating at our kitchen side exclusive Chef’s Table which is seated by advance reservation only two nights each week.

A very private dining room called The Family Room, which seats up to 30 people for special events or parties is also available by advance reservation.

Tutto Bene is now open at their new location in the Boardwalk Building in Gallows Bay. Plenty of off street parking, more seating, bigger bar, modern kitchen... all with the fine service, great food and ambiance for which Tuto Bene has become known throughout the Caribbean.
Tutto Bene Restaurant would like to thank Lee Lashley Photography for the fine photos you see throughout this site. All photography is © Lee Lashley, 2008